Wednesday, July 05, 2006

Tadpole Salad

Here is a tasty! salad for you to try!

1 cup rice cooked in 2 cups water
mix with:
1/2 cup chopped green onions
1/2 cup chopped parsley
1/2 cup chopped tomatoes
2 Tbsp. capers drained (tadpoles)
olive oil and lemon juice
salt and pepper to taste

Toss all ingredients and refrigerate 1 to 2 hours before serving. What a great salad for the summer picnincs!

1 comment:

Alyssa said...

hello Marsha Stewitt!
Did you make that last Christmas at the Talent show? Did you know, that weeks afterward, I was still calling you the Marsha Stewitt lady, Because I didn't know your real name?!!!!!!!!!!!!